Traditionally, our Holiday Cookie Box has been filled with cookies that Leslie grew up enjoying, made with recipes handed down in her family. A bit of a departure, our pastry team inspired this year’s box of treats. Knowing how much customers love our Mexican Hot Chocolate, with its velvety sweet chocolate and hint of spice, Assistant Pastry Chef Allison Borte wanted to develop something similar for the holidays.“Expanding on that idea, I started thinking of my love of Mexican cuisine and the idea of a mole sauce popped into my head,” says Allison, who works at our Belltown location. “Mole sauce combines the subtly sweet richness of cocoa with a spicy kick from peppers, typically chipotle.”Allison began brainstorming products that would capture the essence of that authentic Mexican sauce and our signature hot chocolate. Many baking sessions and taste tests later, she had a winning creation.“I wanted to think of a cookie that is really different from the cookies we usually do, so I thought that a cookie that combines these sweet and spicy flavors would be perfect," Allison explains of the creative process behind her Spicy Cocoa Nib Cookies. "Adding the cocoa nib gives it more texture, so there’s a little crunch in every bite.”Allison’s Spicy Cocoa Nib Cookies have a deep thrum of chocolate flavor with a hint of warm spice throughout. You can find these new cookies in our Holiday Cookie Box at any of our cafés this holiday season!