All of our breads and pastries are made to order fresh throughout the day. We create everything from scratch and form all of our loaves by hand. Our pastries are made fresh every morning. We only use all-natural ingredients and never compromise on quality.
CONTACT INFO
19215 66th Ave South
Kent, WA 98032
206.448.4089
wholesale@macrinabakery.com
Wholesale Office Hours
Monday - Friday: 7 a.m. - 4 p.m.
Saturday - Sunday: 7 a.m. - 2 p.m.
Wholesale Office Holiday Hours
Thanksgiving 11/28: 7 a.m. - 12 p.m.
Boxing Day 11/29: 7 a.m. - 12 p.m.
12/3: 7 a.m. - 3 p.m.
Christmas Eve 12/24: 7 a.m. - 12 p.m.
Christmas 12/25: CLOSED
New Years 1/1: 7 a.m. - 12 p.m.
ONLINE ORDERING
Macrina’s Online Ordering Portal allows customers to place orders in advance, receive automatic confirmation and check order history. For more information or to set up log-in credentials, email or call 206.448.4089.
Already have a log-in? Click here.
ABOUT MACRINA WHOLESALE
Macrina has been serving the Seattle community with breads and pastries since 1993! We are proud to partner with local restaurants, cafes, markets, hotels, hospitals and institutions in our area. If you are interested in carrying our bread, please send us an email or call 206.448.4089.
Minimum order for delivery is $40. Will-call is available at all of our cafés, except Aloha.
All orders, changes or cancellations require 48-hour notice.
Nutritional information is available for all of our wholesale products here.
New PRODUCTs!
MadRy Sourdough Cranberry Bagels
New! MadRy Sourdough Cranberry Bagels
Our naturally-leavened cranberry bagels are hand-rolled and given a long ferment, with just a hint of rye to deepen their flavor. Studded with tart, juicy cranberries that add a gentle sweetness, these bagels feature a caramelized crust with a glossy sheen and toothsome texture. The airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty richness.
2.5 oz Sour White Rolls in Bulk 12-Packs
Now Available: 2.5 oz Sour White Rolls in Bulk 12-Packs
Leavened with a natural, wild starter, these rolls boast an almost nutty, sourdough flavor.