2408 First AvEnue
Seattle, WA 98121
206.448.4032
Hours of Operation:
Monday - Sunday: 7 a.m. - 5 p.m.
HOLIDAY HOURS:
Christmas Eve 12/24: 7 a.m. - 4 p.m.
Christmas Day 12/25: CLOSED
Boxing Day 12/26: 8 a.m. - 4 p.m.
New Years Day 1/1: 8 a.m. - 4 p.m.
Seating Capacity: 36
Outdoor Seating: Limited
A Little History
The Belltown Café is the original Macrina Bakery and Café. We opened with six employees, a French Bongard oven as our centerpiece, a stack of convection ovens, one mixer and an espresso machine, an antique display case and a lot of ambition. Right off the bat we offered a full line of artisan breads, ranging from full-flavored, naturally leavened sourdoughs to American favorites like our Rustic Potato loaf. The pastry section was limited to a few muffins, coffee cakes and tarts. Our cozy bakery was soon bursting at the seams, and we took over an adjoining retail space in 1994, which became our café. Today, our line of breads, pastries, cakes and savory selections is extensive.
Meet the Belltown Café General Manager
ABOUT Alex
Most Macrina GMs begin their careers behind the counter and gradually ascend to leadership positions. Alex Kaiser is the rare exception. Joining Macrina in January 2024, he brought with him more than a decade of management experience in the hospitality industry. He immediately impressed our leadership team with his people and management skills.
Previously the manager of a popular local sports bar, Alex was looking to transition into a management role in a growing, community-focused company. “I loved Macrina’s products and had heard great things about the company as a place to work,” Alex says, adding that he was also ready to embrace a lifestyle that didn’t involve working late into the evening. “I met the Macrina leadership team and felt really comfortable right away.”
For the first few weeks, Alex trained at the other Macrina cafes, learning from each of the GMs and their management styles. “There were subtle differences in how they approached things, but one thing they all had in common was a sense of happiness and positivity,” says Alex. “It felt like a theme, which made me very comfortable coming in.”
Arriving as an outsider came with its hurdles, but Alex quickly earned the trust and support of his Belltown crew. “I inherited a great team,” says Alex. “Strong people, hard workers, great personalities, and very positive. That made the transition a lot smoother.”
Before moving to Seattle in mid-2020, Alex, originally from North Dakota, spent a decade living and working in Baltimore. His leadership roles there included overseeing the bars and restaurants at a Maryland horse track and managing a prestigious members-only club frequented by professional athletes.
As the pandemic hit, Alex took a two-week hike on the Appalachian Trail. “It was a blast,” Alex says. “It was kind of my first foray into backpacking. I just kind of dove in headfirst — maybe a little too headfirst.” That trip led to a visit to the PNW for another hiking trip. He fell in love with Seattle and the natural splendor of the area, prompting his move to the city with his brother. In his spare time, he continues to explore the outdoors by trail.
Although his brother eventually returned to his hometown in North Dakota, Alex has embraced the collaborative and positive culture at Macrina and found a home in Seattle's vibrant community.
What is your hometown? Wahpeton, ND
What was your first job? Sunflower seed plant
If you could have a job in an alternate universe, what would it be? NFL defensive coordinator
Which pastry could you not live without? Savory Pinwheel, Old-Fashioned Peanut Butter Cookie
What is your dessert specialty? Pies, or anything with pistachio or rhubarb
Where is your favorite weekend getaway? A good lake day
What is your go-to binge food? Wings
What is your dream vacation destination? Hiking the entire Pacific Crest Trail
What is your favorite restaurant in Seattle? San Fermo
Is there any food you despise? Not really…maybe Lutefisk
What is your guilty pleasure? Tater Tot Hotdish
What was the last book you enjoyed? Fifth Business by Robertson Davies
What music are you currently listening to? Bill Callahan