2408 First Avenue
Seattle, WA 98121
- Monday - Sunday: 7 a.m. - 6 p.m.
- Brunch served weekends: 8 a.m. - 2 p.m.
Seating Capacity: 36
A Little History
The Belltown Café is the original Macrina Bakery and Café. We opened with six employees, a French Bongard oven as our centerpiece, a stack of convection ovens, one mixer and an espresso machine, an antique display case and a lot of ambition. Right off the bat we offered a full line of artisan breads, ranging from full-flavored, naturally leavened sourdoughs to American favorites like our Rustic Potato loaf. The pastry section was limited to a few muffins, coffee cakes and tarts. Our cozy bakery was soon bursting at the seams, and we took over an adjoining retail space in 1994, which became our café. Today, our line of breads, pastries, cakes and savory selections is extensive.
For the month of July, Belltown’s walls will be adorned with artwork created by Chris Poullos