Celebrate the winter holidays with one of our seasonal goodies.
Products available through January 7th. Orders must be placed by noon, two days in advance. If ordering for Christmas, please order by noon on Friday, December 22nd, for pick up on Sunday, December 24th.
Chocolate Yule Log
8” (Serves 6-8) ∼ $55.00
Delicate chocolate sponge cake layered with whipped cream, raspberries and candied kumquats, rolled into a log and glazed with chcolate ganache.
White Chocolate Banana Cake
9” (Serves 8-10) ∼ $55.00 • 6” (Serves 4-6) ∼ $36.00
White chocolate cake layered with spiced whipped cream and sautéed bananas, frosted with white chocolate cream cheese buttercream.
9” (Serves 10-12) ∼ $40.00 • 2.5” ∼ $6.00
Rich eggnog-flavored cheesecake with a touch of brandy and rum, finished with white chocolate and garnished with kumquats and pomegranate.
Chocolate Walnut Tart
7” (Serves 4-6) ∼ $19.00 • Tartlet ∼ $6.00
Our flaky tart shell with rich buttery chocolate walnut filling
Maple Apple Pie
9” (serves 8-10) ∼ $32.00 • Mini ∼ $6.00
Our traditional apple pie topped with maple sugar and garnished with apple cutouts. We recommend warming for 15 minutes at 325°F.
Macrina’s Pumpkin Pie
9” (serves 8-10) ∼ $27.00
A holiday favorite made with pumpkin, butternut squash from Oxbow Farm & Conservation Center and the perfect blend of spices. Garnished with leaf cutouts and sugared cranberries.
Pecan Streusel Pumpkin Pie
9" (serves 8-10) ∼ $28.00
Our pumpkin pie topped with crunchy pecan streusel.
Holiday Cookie Box
24 Cookies ∼ $25.00
An assortment of Pine Nut Rosemary, Sour Cherry, Pistachio and Salted Orange Shortbreads as well as Spicy Cocoa Nib Cookies and Bizcochos
Gingerbread Spice Cup
2.5” ∼ $5.50
Gingerbread spice cake with cream cheese frosting garnished with candied ginger.
Raspberry Almond Coffee Cake Ring
17 oz ∼ $9.65
Moist, buttery cake studded with raspberries, topped with sliced almonds and baked in a ring shape.
Cinnamon Roll Tray
6-pack ∼ $9.25
A tray of six sweet brioche cinnamon rolls topped with cream cheese frosting. We recommend warming for five minutes at 325°F to bring out their velvety texture.
14 oz ∼ $9.00
Traditional Italian Christmas bread made from a rich yeast dough enriched with butter and filled with raisins, dried fruit and citrus zest.
Chocolate Pecan Babka
14.3 oz ∼ $9.25
Rich brioche-like bread rolled with chocolate glaze and toasted pecans. It is twisted and laid into the baking mold, creating layers of chocolate throughout the loaf. Warm for five minutes at 325°F.
Winter Pear Crown
20 oz ∼ $6.50
This beautiful hand-formed crown loaf is made with ripe Washington state pears and a dash of black pepper. Best warmed for 5 minutes at 325°F. Excellent with Cambozola or your favorite blue cheese.
Cranberry Aprioct Nut Loaf
15 oz ∼ $5.50
Slightly sour, hearty bread flavored with cranberries, apricots, walnuts, pecans, anise and a hint of clove.
Cranberry Apricot Nut Crostini
5.5 oz ∼ $6.50
Thinly sliced Cranberry Apricot Nut Loaf brushed with garlic oil and toasted. A versatile starter for dinner parties or as part of your holiday platter. Additional flavors: Greek Olive, Rye and Wheat Herb Walnut.
Holiday Porcini Stuffing Mix
16 oz ∼ $11.25
Porcini mushrooms and dried cranberries accompany our savory toasted croutons with fresh herbs and garlic. Includes a recipe for preparing a buttered glass baking dish or filling a 14-pound turkey.
Cheesy Garlic Pull-Apart
7 oz ∼ $7.75
Our light and airy Kaiser Roll topped with Beecher's Flagship cheese, garlic butter and fresh herbs. Baked in a paper tray for easy reheating.
Six rolls baked in a decorative paper tray for easy reheating. Perfect as dinner rolls or cut in half for sliders. Warm for 5 minutes at 325°F. Available in:
Porcini Harvest: Made with organic whole wheat, rye, russet potatoes, porcini mushrooms and fresh herbs.
Buttermilk Grandma's traditional buttery rolls made our way.
Rustic Potato: Soft-crusted rolls made with russet potatoes.
Sodo: Tender and rich with just a touch of sugar.
Pesto & Sun-Dried Tomato Feta Torta
8 oz ∼ $9.25
Delicious layered torta of creamy feta, pesto and marinated sun-dried tomatoes.
5 oz ∼ $10.00
Topped with cranberry and raspberry preserves, brown sugar and thyme. We recommend warming for 20 minutes at 325°F. Pairs well with our crostini.
Sweet & Spicy Nuts
8 oz Bag ∼ $11.00
A great hostess gift. Nice served chopped over a salad or enjoyed directly from the bag!
10” ∼ $44.00 (serves 8-10)
Flaky pie crust topped with fontina, ricotta, tomatoes, spinach, feta and fresh herbs.
11” Carne ∼ $48.00 (serves 8-10)
11” Verdura ∼ $46.00 (serves 8-10)
Baked in a flaky pie crust with fontina, egg custard and herbs.
Carne: Ham, leeks and rosemary.
Verdura: Roasted butternut squash and spiced pears.
8 oz each ∼ $7.00
Smoked Trout: Seasoned blend of Gerard & Dominique’s smoked trout, horseradish, fresh herbs and lemon in a light cream cheese base. Excellent paired with our new German Rye as well as our Vollkorn, flatbreads and Grissini.
Additional Spreads: Fig & Olive Tapenade, Tuscan White Bean, Spicy Chickpea and Roasted Artichoke.
Interested in offering Macrina products in your market, restaurant or cafe? Inquire about our wholesale prices.