Hand Formed
Fresh Baked
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THANKSGIVING MENU

Celebrate Thanksgiving with one of our seasonal goodies.

Products available through November 27. Orders must be placed by noon, two days in advance. If ordering for Thanksgiving, please order by noon on Monday, November 20th, for pick up on Wednesday, November 22nd.

Porcini Harvest Roll

Pastries

Maple Apple Pie

9” (serves 8-10) ∼ $32.00 • Mini ∼ $6.00
Our traditional apple pie topped with maple sugar and garnished with apple cutouts. We recommend warming for 15 minutes at 325°F.

Macrina’s Pumpkin Pie

9” (serves 8-10) ∼ $27.00 • Bar ∼ $4.75
A holiday favorite made with pumpkin, butternut squash from Oxbow Farm & Conservation Center and the perfect blend of spices. Garnished with leaf cutouts and sugared cranberries.

Pecan Streusel Pumpkin Pie

9" (serves 8-10) ∼ $28.00
Our pumpkin pie topped with crunchy pecan streusel.

Pumpkin Cheesecake

9” (serves 10-12) ∼ $38.00 • 2.5 ” ∼ $6.00
Silky pumpkin cheesecake atop ginger molasses cookie crust, finished with cranberry compote.

Brandied Orange Pecan Pie

9” (serves 8-10) ∼ $35.00
Traditional pecan pie spiked with brandy and flavored with orange zest.

Pear Ginger Upside Down Cake

2.5” ∼ $5.50
A moist gingerbread cake with caramelized Washington pears, garnished with candied ginger.

Gingerbread Spice Cup

2.5” ∼ $5.50
Gingerbread spice cake with cream cheese frosting garnished with candied ginger.

Bread

Winter Pear Crown

20 oz ∼ $6.50
This beautiful hand-formed crown loaf is made with ripe Washington state pears and a dash of black pepper. Best warmed for 5 minutes at 325°F. Excellent with Cambozola or your favorite blue cheese.

Chocolate Pecan Babka

14.3 oz ∼ $9.25
Rich brioche-like bread rolled with chocolate glaze and toasted pecans. It is twisted and laid into the baking mold, creating layers of chocolate throughout the loaf. Warm for five minutes at 325°F.

Cranberry Aprioct Nut Loaf

15 oz ∼ $5.50
Slightly sour, hearty bread flavored with cranberries, apricots, walnuts, pecans, anise and a hint of clove.

Cranberry Apricot Nut Crostini

5.5 oz ∼ $6.50
Thinly sliced Cranberry Apricot Nut Loaf brushed with olive oil and toasted. A great alternative to crackers.

Holiday Porcini Stuffing Mix

16 oz ∼ $11.25
Porcini mushrooms and dried cranberries accompany our savory toasted croutons with fresh herbs and garlic. Includes a recipe for preparing a buttered glass baking dish or filling a 14-pound turkey.

Cheesy Garlic Pull-Apart

7 oz ∼ $7.75
Our light and airy Kaiser Roll topped with Beecher's Flagship cheese, garlic butter and fresh herbs. Baked in a paper tray for easy reheating.

Roll Trays

$5.50 each
Six rolls baked in a decorative paper tray for easy reheating. Perfect as dinner rolls or cut in half for sliders. Warm for 5 minutes at 325°F. Available in:
Porcini Harvest: Made with organic whole wheat, rye, russet potatoes, porcini mushrooms and fresh herbs.
Buttermilk Grandma's traditional buttery rolls made our way.
Rustic Potato: Soft-crusted rolls made with russet potatoes
Sodo: Tender and rich with just a touch of sugar

Savory

Thanksgiving Brie

5 oz ∼ $10.00
Creamy Brie topped with housemade apricot jam, caramelized onions and toasted hazelnuts. We recommend warming for 20 minutes at 325°F. Pairs well with our Crostini.

Sweet & Spicy Nuts

8 oz Bag ∼ $11.00
A great hostess gift. Nice served chopped over a salad or enjoyed directly from the bag!

Holiday Galette

10” ∼ $44.00 (serves 8-10)
Free-form flaky pie crust layered with fontina and ricotta, topped with roasted butternut squash from Oxbow Farms & Conservation Center, maple-roasted onions and our Sweet & Spicy Nuts.

Holiday Quiche

11” Carne ∼ $48.00 (serves 8-10)
11” Verdura ∼ $46.00 (serves 8-10)
Baked in a flaky pie crust with fontina, egg custard and herbs.
Carne: Bacon and Brussels sprouts.
Verdura: Curried cauliflower and roasted scallions.

Spreads

8 oz each ∼ $7.00
Smoked Trout: Seasoned blend of Gerard & Dominique’s smoked trout, horseradish, fresh herbs and lemon in a light cream cheese base. Excellent paired with our new German Rye as well as our Vollkorn, flatbreads and Grissini.
Additional Spreads: Fig & Olive Tapenade, Tuscan White Bean, Spicy Chickpea and Roasted Artichoke.

Interested in offering Macrina products in your market, restaurant or cafe? Inquire about our wholesale prices.