What do Po Dog, Matt’s in the Market, and Stumptown Coffee Roasters have in common? These local favorites – in addition to hundreds more – use our breads and pastries to complement their own delicious menu items.“We have over 480 wholesale customers, and it’s growing every month,” says our Wholesale Sales Manager Rebecca Early. “The secret of success is growing with your demand, and we’re doing an amazing job meeting that.”Rebecca came to Macrina nine years ago when we were comprised of just two cafés, one in Belltown and the other in Queen Anne. At the time, Rebecca was working toward a degree that would place her in the world of radio and television, unaware that the future had something else in store.“My sister lives down the street from our McGraw location with her three boys, and I would go over and nanny and walk the baby by Macrina every day. I had to get a part-time job to afford my quiche and latte every day.”It wasn't long before that part-time barista job at McGraw flourished into a manager position, with Rebecca overseeing both cafés and 35 employees. Years later, as we looked for opportunities to partner with other local companies, Rebecca's love for our customers and products made her a natural choice to head up our wholesale department.“We make close to 500 different products for wholesale, our wholesale customer service is parallel to no other, bar none, and our offerings make us a one-stop shop,” she says with a huge smile. “You can’t get the quality of pastries and the variety of bread anywhere else in the city.”With her natural charm and finesse, Rebecca keeps our current wholesale partners wholly satisfied and welcomes new businesses with open arms.“It really helps that this is such a great product and people really love Macrina. I couldn’t be more proud of who I’m representing. I feel like it’s what I was supposed to be doing all along.”