We get really excited about brioche around here. Whenever Leslie is working on a new brioche product, she's never short of taste-testers. (We live for these taste-testing moments!) This velvety dough flawlessly hugs the line between sweet and savory. It plays well with pretty much everything.With that in mind, we decided to swap our Spinach & Cheese Dumpling with a new menu item: the Spinach & Cheese Bun. Light, buttery brioche wraps around a divine mixture of fresh, sautéed spinach, fromage blanc, goat cheese and Parmesan.It’s the perfect size for an on-the-go breakfast or lunch. For those looking for a heartier meal, it can easily be paired with our Organic Greens Salad, meze side salad, or cup of soup. Look for it in our pastry case!