Let Her Eat Cake!

Macrina Bakery makes some of Seattle's best cakes– order one now for your Mother's Day celebration.

Chocolate Raspberry Cake is one of our favorite seasonal cakes available just in time for Mother's Day! Old-fashioned devil’s food cake (the base of our famous Mom's Cake) is layered with chocolate mousse and fresh raspberries, then finished with chocolate ganache and chocolate cake crumbs.We’ve always made cakes at Macrina, but a few years ago we started offering a rotating slice of the day in cafés (only available Friday - Sunday). Customers were so thrilled, our talented pastry team had to ramp up production! See the dates below for some upcoming slices.

Drop by and pick up treats for Mother’s Day. We have complimentary Mother’s Day Cards to make your treat extra sweet! Whole cakes must be ordered by noon 2 days in advance.

Beyond the Chocolate Raspberry Cake, We have a number of impossibly delicious cakes!

Lemon Poppy Seed CakeOur popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese icing.Available until 5/11. 

      Carrot CakeAn old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel.Slices available in cafés 4/29-5/1.    Tuxedo CakeBittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.Slices available in cafés 5/13-5/15.     

Mom's Cake is one of our most popular cakes. The rich, devil’s food cake is a child’s dream of the perfect cake—only designed for your grown-up taste buds. We layer the light and feathery cake with bittersweet chocolate buttercream and top it with big swirls of the velvety frosting.Slices available in cafés 5/20-5/22.

     

Red Velvet CakeOur version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream.Slices available in cafés 6/3-6/5

      Whisper CakeOur popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese icing.      

Lemon Butter CakeFresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves. Frosted with lemon cream cheese icing and dusted on the sides with crumbled walnut biscotti.

Looking for Gluten-Free Options?

Our new Queen's Cake is a rich, gluten-free* espresso-infused chocolate almond torte with a creamy center. Topped with ganache, chopped almonds, chocolate pearls and fresh berries. Contains rum. Available until 5/11. Torta GiandujaGluten-free* rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Contains alcohol. Bittersweet Chocolate GateauVelvety, gluten-free* chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar.*Made with gluten-free ingredients but produced in a gluten-friendly environment.