Valentine's Day Brunch: Cherry Brioche French Toast

Instead of scrambling to find a last-minute Valentine's Day dinner reservation, whip up a delicious brunch for your Valentine – or your favorite single friends. Our Mini Cherry Brioche is only available for a limited time and it makes a wonderful French toast. Topped with warm maple syrup and rich brandy whipped cream, it's a sweet way to start the day whether you're happily single or blissfully coupled.Cherry Brioche French ToastClick here to print this recipe!IngredientsFor the brandy whipped cream:1/2 cup heavy cream1 tablespoon brandy1 tablespoon sugar1/2 teaspoon pure vanillaFor the French toast:5 eggs1 teaspoon pure vanilla2 tablespoons brown sugar1/2 cup heavy cream1/4 teaspoon cinnamon1/4 teaspoon nutmeg*1 Mini Cherry Brioche1 tablespoon vegetable oil1 tablespoon butter*Available in our cafés.Serves 2Preparing the brandy whipped cream:In a medium bowl, place the cream, brandy, sugar and vanilla. Mix with a whisk or hand-mixer until the mixture holds its shape, about 2 minutes. Set aside until ready to use.Preparing the French toast:1. In a medium bowl, place the eggs, vanilla, brown sugar, cream, cinnamon and nutmeg and whisk to combine. Pour custard into a shallow baking pan.2. Cut the brioche into 1-inch thick slices. Dredge each slice in the custard, making sure all sides are evenly coated.3. In a large sauté pan over medium heat, warm the vegetable oil and butter. Lay the brioche slices in the pan and cook until both sides are golden brown.4. Divide French toast slices among 2 plates. Serve with a drizzle of pure maple syrup and a dollop of brandy whipped cream.