Last night we held a celebration for the launch of Leslie’s new cookbook,
More from Macrina. It was an opportunity to gather with friends and family while honoring the Macrina community. Leslie signed cookbooks while sampling some of the delicious recipes. Favorites included the Gluten-Free Chocolate-Chocolate Melts, the Best BLT Ever and our Pane Francese with Mission Fig and Kalamata Tapenade.Kelly and Tim Hightower from
Hightower Cellars provided glasses of their Estate Blend, which is made from the same grapes that we use in the starter for our Pane Francese.It was a great night! Leslie will be signing her new cookbook at various locations around town, beginning with our own cafes this weekend. Catch her at our
Belltown Café on Saturday and our
McGraw Café on Sunday. Both events start at 10am. Leslie will be signing books until 1pm. We’ll also be sampling recipes, decorating cupcakes and making cookies until 4pm. Be sure to check our blog again for more book signing updates!
Last night we held a celebration for the launch of Leslie’s new cookbook, More from Macrina. It was an opportunity to gather with friends and family while honoring the Macrina community. Leslie signed cookbooks while sampling some of the delicious recipes. Favorites included the Gluten-Free Chocolate-Chocolate Melts, the Best BLT Ever and our Pane Francese with Mission Fig and Kalamata Tapenade.Kelly and Tim Hightower from Hightower Cellars provided glasses of their Estate Blend, which is made from the same grapes that we use in the starter for our Pane Francese.It was a great night! Leslie will be signing her new cookbook at various locations around town, beginning with our own cafes this weekend. Catch her at our Belltown Café on Saturday and our McGraw Café on Sunday. Both events start at 10am. Leslie will be signing books until 1pm. We’ll also be sampling recipes, decorating cupcakes and making cookies until 4pm. Be sure to check our blog again for more book signing updates!