Open House Event: See How Our Bread is Made

Interested in expanding your baking knowledge while sampling some of Seattle's finest baked goods? We are opening our kitchen doors to the public this Saturday! Join us on June 29, from 2 p.m. to 4:30 p.m. at our SODO location for the Bread Bakers Guild of America (BBGA) Third Annual Open House.“[We’re] inviting our customers to taste fresh, artisan breads, tour our labor-intensive baking facilities, and ask professionals those questions to help solve baking challenges at home,” says Macrina Founder and BBGA Board Member Leslie Mackie.More than 50 bakeries across the United States and Canada are participating in this event, which was created by the BBGA as a way for communities to connect with their local bakeries. For us, the open house is also an accessible avenue for our community to experience the art and passion we put behind our products.Comprised of industry professionals, educators, students, and home bakers from around the world, the BBGA formed in 1993 to shape the skills and knowledge of the baking community through education.For more information, visit the BBGA website or call 206-623-0919.