Same-Day Ordering on DOOR DASH
Our limited Doordash menu is available for same-day pick-up or delivery!
Celebrating Juneteenth
From June 17 to 23, Macrina will donate net proceeds from our special large brown sugar shortbread cookies to Community Passageways in honor of Juneteenth. This holiday commemorates the emancipation of the last enslaved individuals in the Confederacy. Stop by, enjoy a delicious cookie, and support a great cause!
Celebrating Pride at Macrina Bakery
We’re proud to support Seattle’s Pride celebrations! For the week of June 24–30, we’ll donate a portion of the sales from our four-packs of Red Velvet cookies to Seattle PrideFest, an organization whose values align with our own.
Macrina Delivers with Electric Vehicles
Check out the newest video by Tom Voelk featuring Macrina's use of the Ford E-Transit for delivering to wholesale customers nearby. This initiative aims to reduce emissions and promote environmental sustainability.
JOIN OUR RECIPE OF THE MONTH CLUB!
Each month we share highly anticipated recipes created by founder, Leslie Mackie inspired by the season. Join the list and receive a printable PDF version in your email monthly and occasional news!
Meet Rhonda from our Pastry TeaM, who joined us after graduating from The Pastry Project.
Thanks to Darigold for sharing this incredible video with us! You can find the caramel recipe in the video on their website.
OUR COOKBOOK SEASONS
Signed editions are available in limited quantities at our cafés.
Order for delivery here.
Please note café hours below when placing pick-up Orders
Belltown Café
2408 1st AvE
HOURS:
Monday - Sunday: 7 a.m. - 5 p.m.
McGraw Café (QUEEN ANNE)
615 W McGraw ST
HOURS:
Monday - Sunday: 7 a.m. - 6 p.m.
SoDo Café
1943 1st ave S
HOURS:
Monday - Saturday: 7 a.m. - 3 p.m.
Sunday: 8 a.m. - 3 p.m.
Kent Café
19215 66th Ave S
HOURS:
Monday - Friday: 7 a.m. - 2 p.m.
Saturday - Sunday: Closed
Aloha Café (Capitol hill)
746 19th Ave E
HOURS:
Monday - Sunday: 7 a.m. - 6 p.m.
Maple Leaf Café
8501 Roosevelt Way NE
HOURS:
Monday - Sunday: 7 a.m. - 6 p.m.
“Building Community
through the joy of artisan baking”