
Same-Day Ordering on DOOR DASH
Our limited Doordash menu is available for same-day pick-up or delivery!
Celebrating Juneteenth with Macrina
From June 16 to 22, Macrina will donate net proceeds from the sale of our special large Brown Sugar Shortbread Cookies to Community Passageways in honor of Juneteenth. The holiday commemorates the end of slavery and the long journey of hope, renewal, and joy for Black Americans.
Get one of the best cookies in town, and help us support a vital organization.
Macrina Supports Seattle Pride
From June 23 to 29, net proceeds from the sale of our special large Brown Sugar Shortbread Cookie will support the Seattle Pride Foundation. The nonprofit produces events to connect, strengthen, and advocate for Seattle’s LGBTQIA+ community. More than 300,000 people march for joy, justice, and belonging in the Seattle Pride Parade each year. This year’s parade is Sunday, June 29, from 11 a.m. to 3:30 p.m.
Make your Pride celebrations sweeter with
our Pride cookie.
Summer 2025
Macrina to Open on Mercer Island
We're delighted to announce that we will be opening our seventh café in the Mercer Island neighborhood this summer!
Join Our New
Monthly Subscription Club
Each month, enjoy a handpicked selection of our signature savory and sweet baked goods — artisan breads, pastries, quiches, bagels, jams, and more — delivered right to your door. Skip, pause, or cancel anytime. Limited space, sign up now! Cost: $50/month for 2 or $95/month for 4
Subscription Club Delivery Area
Macrina Delivers with Electric Vehicles
Check out this video by Tom Voelk featuring Macrina's use of the Ford E-Transit for delivering to wholesale customers nearby. This initiative aims to reduce emissions and promote environmental sustainability.
JOIN OUR RECIPE OF THE MONTH CLUB!
Each month we share highly anticipated recipes created by founder, Leslie Mackie inspired by the season. Join the list and receive a printable PDF version in your email monthly and occasional news!















Meet Rhonda from our Pastry TeaM, who joined us after graduating from The Pastry Project.
Thanks to Darigold for sharing this incredible video with us! You can find the caramel recipe in the video on their website.
OUR COOKBOOK SEASONS
Signed editions are available in limited quantities at our cafés.
Order for delivery here.
Please note café hours below when placing pick-up Orders
Belltown Café
2408 1st AvE
HOURS:
Monday - Sunday: 7 a.m. - 5 p.m.
HOLIDAY HOURS:
Friday, July 4th: CLOSED
McGraw Café (QUEEN ANNE)
615 W McGraw ST
HOURS:
Monday - Sunday: 7 a.m. - 5 p.m.
HOLIDAY HOURS:
Friday, July 4th: CLOSED
SoDo Café
1943 1st ave S
HOURS:
Monday - Saturday: 7 a.m. - 3 p.m.
Sunday: 8 a.m. - 3 p.m.
HOLIDAY HOURS:
Friday, July 4th: CLOSED
Kent Café
19215 66th Ave S
HOURS:
Monday - Friday: 7 a.m. - 2 p.m.
Saturday - Sunday: Closed
HOLIDAY HOURS:
Friday, July 4th: CLOSED
Aloha Café (Capitol hill)
746 19th Ave E
HOURS:
Monday - Sunday: 7 a.m. - 6 p.m.
HOLIDAY HOURS:
Friday, July 4th: CLOSED
Maple Leaf Café
8501 Roosevelt Way NE
HOURS:
Monday - Sunday: 7 a.m. - 6 p.m.
HOLIDAY HOURS:
Friday, July 4th: CLOSED
“Building Community
through the joy of artisan baking”