All of our breads and pastries are made to order fresh throughout the day. We create everything from scratch and form all of our loaves by hand. Our pastries are made fresh every morning. We only use all-natural ingredients and never compromise on quality.
19215 66th Ave S.
Kent, WA 98032
Wholesale Office Hours
Monday - Friday: 7 a.m. - 5 p.m.
Saturday - Sunday: 7 a.m. - 2 p.m.
Macrina’s Online Ordering Portal allows customers to place orders in advance, receive automatic confirmation and check order history. For more information or to set up log-in credentials, email or call 206-448-4089.
Already have a log-in? Click here.
About Macrina Wholesale
Macrina has been serving the Seattle community with breads and pastries since 1993! We are proud to partner with local restaurants, cafes, markets, hotels, hospitals and institutions in our area. If you are interested in carrying our bread, please send us an email or call 206.448.4089.
Minimum order for delivery is $35. Will-call is available at all of our cafés, excluding our Aloha café.
All orders, changes or cancellations require 48-hour notice.
Organic Whole Wheat Buns
Available as 4-packs packaged for retail or bulk 6-packs
Perfect for juicy burgers or pulled pork sandwiches, this soft bun gets a slight toasted-nut flavor from organic whole grain flour from Walla Walla and a gentle sweetness from agave syrup.
MadRy Sourdough Cheese Bagels
Available as individual bagels or as 4-packs packaged for retail
Our MadRy Organic* Sourdough Bagels topped with a combination of white cheddar, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese. *Cheese bagel topping is not organic.
Salted Caramel Brownie
Packaged for retail
A dense, chocolaty brownie topped with salted caramel cream cheese frosting.
Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor.
Caramelized sweet onions, parmesan, olive oil and a mix of sesame, fennel and poppy seeds are folded into our flaky cornetto dough and rolled into a pinwheel.