Hand Formed
Fresh Baked
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Product Of The Month

Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.

Skagit Sourdough Loaf

There is so much flavor in this bread—from the grain and long fermentation as well as our original Casera starter. The crust is crisp and made even more so by flakes of spelt. The interior is tender, moist and incredibly flavorful. The day-long ferment, with a light dose of starter, gives the loaf a complex sour flavor. It is balanced by the natural sweetness of the grain developed during fermentation and the nuttiness of the bran. The result is one of our most grain-forward and flavorful loaves. It has so much substance and nutritional value. And it celebrates the bounty of the Northwest in all its natural organic beauty. Enjoy this loaf with unsalted butter and flaky salt or topped with avocado, lemon and extra virgin olive oil!


- Leslie