Celebrate Thanksgiving with one of our seasonal goodies.
Products available through November 21. Orders must be placed by noon, two days in advance.
Porcini Harvest Roll
Maple Apple Pie
9” (serves 8-10) ∼ $34.00 • Mini ∼ $6.00
Our traditional apple pie topped with maple sugar and garnished with apple cutouts. We recommend warming for 15 minutes at 325°F.
Macrina’s Pumpkin Pie
9” (serves 8-10) ∼ $28.75 • Bar ∼ $5.00
A holiday favorite made with pumpkin, Oxbow Farm's butternut squash, brandy and the perfect blend of spices. Garnished with leaf cutouts and sugared cranberries.
Pecan Streusel Pumpkin Pie
9” (serves 8-10) ∼ $29.95 • Bar ∼ $5.00
Our pumpkin pie topped with crunchy pecan streusel. Contains brandy.
9” (serves 10-12) ∼ $40.00 • 2.5” ∼ $6.00
Silky pumpkin cheesecake atop a ginger molasses cookie crust, finished with cranberry compote.
Gingerbread Spice Cup
Gingerbread spice cake with cream cheese frosting garnished with candied ginger.
Brandied Orange Pecan Pie
9” (serves 8-10) ∼ $37.00
Traditional pecan pie spiked with brandy and flavored with orange zest.
Pear Ginger Upside Down Cake
2.5” ∼ $6.00
Moist gingerbread cake with caramelized Washington pears, garnished with candied ginger.
Holiday Porcini Stuffing Mix
16 oz ∼ $11.25
Porcini mushrooms and dried cranberries accompany our savory toasted croutons with fresh herbs and garlic. Includes a recipe for preparing a buttered glass baking dish or filling a 14-pound turkey.
Winter Pear Crown
20 oz ∼ $6.50
This beautiful hand-formed crown loaf is made with ripe Washington state pears and a dash of black pepper. Best warmed for 5 minutes at 325°F. Excellent with Cambozola or your favorite blue cheese.
Cranberry Aprioct Nut Loaf
15 oz ∼ $5.50
Slightly sour, hearty bread enhanced with cranberries and apriocts for sweetness. Walnuts, pecans, anise and a hint of clove lend a savory balance.
Cranberry Apricot Nut Crostini
5.5 oz ∼ $6.50
Thinly sliced Cranberry Apricot Nut Loaf brushed with olive oil and toasted. A great alternative to crackers. Ask about our other Crostini flavors.
Six rolls baked in a decorative paper tray for easy reheating. Perfect as dinner rolls or cut in half for sliders. Warm for 5 minutes at 325°F. Available in:
Porcini Harvest: Made with organic whole wheat, rye, russet potatoes, porcini mushrooms and fresh herbs.
Buttermilk Grandma's traditional buttery rolls made our way.
Rustic Potato: Soft-crusted rolls made with russet potatoes.
Sodo: Tender and rich with just a touch of sugar.
11” Carne ∼ $48.00 (serves 8-10)
11” Verdura ∼ $46.00 (serves 8-10)
Baked in a flaky pie crust with fontina, egg custard and fresh herbs.
Carne: Ham and leeks.
Verdura: Butternut squash and cranberries.
5 oz ∼ $10.50
Creamy Brie topped with housemade apricot jam, caramelized onions and toasted hazelnuts. We recommend warming for 20 minutes at 325°F. Pairs well with our Crostini.
Smoked Trout Spread
8 oz ∼ $7.25
Seasoned blend of Gerard & Dominique’s smoked trout, horseradish, fresh herbs and lemon in a light cream cheese base.
Fig & Olive Tapenade
8 oz ∼ $7.25
A flavorful tapenade made with figs, Kalamata olives, balsamic vinegar, mustard and spices.
Interested in offering Macrina products in your market, restaurant or cafe? Inquire about our wholesale prices.