Hand Formed
Fresh Baked
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Autumn Menu

Celebrate the fall season with one of our seasonal goodies.

Products available through November 4. Orders must be placed by noon, two days in advance.

Peanut Butter Chocolate Crunch Cake


Pear Ginger Upside Down Cake

2.5” ∼ $6.00
Washington Bartlett pears baked into a gingerbread cake.

Mini Autumn Spice Cake

Our version of an old-fashioned spice cake made with walnuts, apples, molasses and ginger. Baked in a paper tray and finished with maple buttercream. Contains brandy.

Peanut Butter Chocolate Crunch Cake

3” ∼ $6.00
Our Mom’s Chocolate Cake layered with peanut butter filling resting atop a crunchy peanut butter chocolate crust and wrapped in rich chocolate ganache. Finished with a spider web design in October.

Peanut Butter Chocolate Cake

6” ∼ $38.00 • 9” ∼ $58.00
Our Mom’s Chocolate Cake layered with peanut butter filling, glazed with ganache. Finished with a spider web design in October.

Mini Maple Apple Pie

Our version of a traditional apple pie with maple sugar. Garnished with apple cutouts.

Mini Pumpkin Cheesecake

2.5" ∼ $6.00
Silky pumpkin cheesecake atop ginger molasses cookie crust, finished with cranberry compote.

Pumpkin Pie Bars

$5.00 Each
These flavorful bars are made with pumpkin, butternut squash and the perfect blend of spices. Contains brandy.
Pumpkin Pie Bar: Topped with a leaf cutout and a sugared cranberry.
Pecan Streusel Pumpkin Pie Bar: Topped with crunchy pecan streusel.

Chocolate Pepita Cookie

The perfect combination of spice, crunch and moist chocolaty goodness. Smoked paprika and cinnamon give it the spice, pepitas and sesame seeds provide a nutty crunch.

Salted Caramel Cup

Chocolate cake with salted caramel glaze garnished with chocolate pearls.


Pan de Muerto

17.7oz ∼ $6.25
Traditional Mexican sweet bread served during Dia de los Muertos (Day of the Dead) with the favorite foods of loved ones who have passed.

Raisin Pumpernickel

20 oz ∼ $6.25
Slightly sweet rye bread with a caramelized crust and dense crumb. Made with a locally grown whole grain flour, coarse rye flour, cornmeal, raisins and pumpkin seeds.

German Rye

22 oz ∼ $6.25
This hearty, seeded rye bread is scented with nigella seeds and has a slightly sour but caramelized flavor.

Chocolate Pecan Babka

15 oz ∼ $9.25
Rich brioche-like bread rolled with bittersweet chocolate glaze and toasted pecans. The loaf is twisted and laid into the baking mold, creating layers of chocolate throughout the loaf. Warm for five minutes at 325°F.

Interested in offering Macrina products in your market, restaurant or cafe? Inquire about our wholesale prices.