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Cake Menu

We offer a variety of cakes and tarts to suit everyone's taste! From classics like rich Red Velvet to specialties like our popular Whisper Cake, you'll find that each one adds an elegant touch to any occasion.

We require that all orders be placed and confirmed by noon two days in advance from the café you would like to pick your order up.

For a printable menu, click here. See our current seasonal menu for additional cake offerings.
Photos are available of our House Favorites, click on cake names to view.

Tuxedo Cake

House Favorites

  • 6" - $40 - Serves 5-8
  • 9" - $55 - Serves 10-12
  • 1/4 Sheet - $80 - Serves 20-25
  • 1/2 Sheet - $145 - Serves 40
Whisper Cake

Our popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese icing.

Tuxedo Cake

Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.

Mom’s Chocolate Cake

Our version of an old-fashioned devil’s food chocolate cake frosted with bittersweet chocolate buttercream. This is a real crowd-pleaser.

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Red Velvet Cake

Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream.

Lemon Butter Cake

Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves. Frosted with lemon cream cheese icing and dusted on the sides with crumbled walnut biscotti.

Carrot Cake

An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel.

Rustic Tarts

Lemon Tart

6" - $24.50 - Serves 4-6
12" - $43.00 - Serves 10-12
Our popular version of a traditional lemon chess pie decorated with fresh seasonal fruit and white chocolate curls. This is our signature tart.

Fresh Fruit & Yogurt Tart

7" - $20.00 - Serves 4-6
Filled with a classic custard made with Greek yogurt and topped with fresh seasonal fruit and toasted nuts.

Fresh Fruit Crostata

10" - $47.00 - Serves 10-12
An Italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream.

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Rustic Fruit Tart

9" - $34.00 - Serves 8-10
Free-form tart made with our flaky pie dough packed with fresh seasonal fruit and topped with crystal sugar. We recommend serving warm and à la mode.

Seasonal Fruit Double-Crusted Pie

9" - $38.00 - Serves 8-10
Traditional picture-perfect, double-crusted pie filled with seasonal fruit. Made with our flaky pie dough and topped with superfine sugar.

European Tortes

Torta Gianduja

$42.00 - Serves 8-10
Gluten-free, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Contains alcohol.

Bittersweet Chocolate Gateau

9" Cake - $42.00 - Serves 10-12
Velvety, gluten-free chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar.

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Ordering Details

Please place your order with the café where you'd like to pick it up. We require that all orders be placed and confirmed by noon two days in advance. Special requests and cake orders of $50 or more are non-refundable if canceled within 48 hours of pick up date.

  •        Belltown Café · 2408 First Avenue · 206.448.4032
  •        McGraw Café · 615 West McGraw Street · 206.283.5900
  •        Sodo Café · 1943 First Avenue South · 206.623.0919
  •        Aloha Café · 746 19th Avenue East · 206.328.7573
  •        Kent Café · 19215 66th Avenue South · 253.395.8017

Our European-style cakes are simply decorated with chocolate curls and fresh fruit. If you are interested in customizing a cake, please call the café you would like to pick up from for a quote.

All of our cakes, tortes and tarts are best served at room temperature. Remove cakes or tortes from your refrigerator two hours before serving. Remove tarts from your refrigerator one hour before serving.

While some of our cakes are gluten-free, they are made in a gluten-friendly environment.