We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo and Aloha locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal French Toast
December 15 - 16
Avocado and wild mushroom toast on our Skagit Sourdough with two eggs* over easy and a warm za’atar-spiced† root vegetable salad. Served with herb-roasted potatoes.
Macrina country biscuits smothered with chicken pot pie gravy, two eggs* over easy and a parsley salad. Served with herb-roasted potatoes.
Our Panettone French toast stuffed with ricotta and topped with orange crème anglaise and toasted pecans. Served with Zoe’s Chicken Apple Sausage.
Our Belgian oatmeal waffle with roasted cinnamon-spiced apples, caramel sauce and toasted walnuts. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs* fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy with fromage blanc spread, topped with softly scrambled eggs*, Gerard and Dominique cold-smoked salmon and a salad of capers, pickled red onions, dill and chives. Served with herb roasted potatoes.
First Square of the Day
Two eggs* as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
†Contains sesame seeds
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*