Hand Formed
Fresh Baked
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Bread Menu

We have been sharing our artisan breads with the Seattle community since 1993, and we're proud to be named one of the best bread bakeries in America by Bon Appétit Magazine.

Made with wholesome, all-natural ingredients, our loaves are hand-formed and baked fresh throughout the day. You can find these breads at any of our cafés.

Seeded Rye Panini
Apricot Nut

1 lb Loaf - $5.75
Our light sourdough with dried apricots, roasted walnuts and pecans. Slightly sweet.


2 lb Loaf - $7.00
3 oz Bun - $1.15
4.5 oz Seeded Burger Bun - $1.85
Cinnamon Swirl - $7.50
This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.

Bui Bun

3.5 oz Bun - $1.15
Great banh mi rely on fresh bread with the right mix of crackle, spring and chew. With that in mind, Macrina’s head baker, Phuong Bui, created this loaf for the famous sandwich from his homeland of Vietnam. The Bui Bun has a crisp crust and tender, airy crumb, just right for the perfect banh mi or hoagie sandwich.


1 lb Loaf - $7.00
4 oz Hoagie Roll - $1.60
A traditional Jewish egg bread sweetened with honey. This braided loaf has a firm golden mahogany crust. The soft, tight crumb pulls apart easily.

Cheesy Garlic Pull-Apart

7 oz pack - $8.00
Our Kaiser Roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.


1 lb Loaf - $4.75
4 oz Bun 4-pack - $6.00
Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.


5.5 oz Tray - $6.75
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. Available in a variety of flavors.

Fresh Herb

14 oz Baguette - $4.75
2.5 oz Roll - $1.00
A Tuscan-style bread with a soft, porous interior. Flavored with coarse sea salt and fresh herbs.


1.25 lb Loaf - $5.25
1.5 lb Sliced Pan Loaf - $6.30
8 oz Panini - $2.75
2.5 oz Roll - $1.00
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.

Greek Olive

1 lb Loaf - $6.00
1 lb Baguette - $6.00
Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.

Kaiser Roll

4 oz - $1.60
This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds.

Macrina Baguette

12 oz Plain - $4.45
13 oz Seeded - $4.75
4 oz Demi - $1.70
Our version of a French baguette with a soft interior and crispy crust.

Macrina Casera

"Of This House"
1.25 lb Loaf - $5.25
Mini Loaf - $2.75
Our house bread. A natural bread starter made from Champagne grapes planted in Leslie Mackie's backyard gives this rustic loaf a mild, nutty flavor. Unbleached whole wheat flours contribute to the bread's tender interior, irregular texture and its resilient caramelized crust. Available round or batard shaped.

Oatmeal Buttermilk

1.5 lb Sliced Pan Loaf - $6.05
Enriched with oats, this classic bread is soft, light and slightly sweet with a buttermilk tang.


14 oz Loaf - $5.75
2.5 oz Roll - $1.00
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.

Onion Bialy

Soft pretzel-like dough twisted into a tie with roasted onions and poppy seeds. Great with butter and morning coffee.

Organic Baguette

12.8 oz - $5.35
We make this airy crusty baguette with local organic wheat grown on PCC Farmland Trust land near Walla Walla. The natural sweetness of the grain shines through and is complemented by just a hint of sour from the natural starter. The interior of this deeply caramelized baguette is tender and moist with an open crumb.

Organic Skagit Sourdough

19 oz - $6.25
Created for our twenty-fifth anniversary, this loaf celebrates the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.

Organic Sour White

1.25 lb Loaf - $5.25
7 oz Ficelle - $3.00
Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.

Organic Whole Wheat

1.5 lb Sliced Pan Loaf - $6.00
4 oz Bun 4-Pack - $6.00
Made from whole grain organic wheat grown on Hudson Bay Farm near Walla Walla, this nutritious bread has excellent texture and flavor. Agave syrup adds a touch of sweetness.

Pane Francese

1 lb Loaf - $5.00
Baguette-shaped with a light honeycomb texture, a gently crisp crust, and a mild, nutty flavor. Made with a natural starter featuring Hightower Cellars' Cabernet Sauvignon grapes and Fairhaven Mill's whole-grain wheat flour. Perfect for sandwiches or crostini.

Pizza Bianca

Similar to a thin, airy focaccia, this versatile bread is adorned with dimples, flakes of sea salt and just a hint of fresh rosemary.


1.5 lb Loaf - $5.35
A crusty Italian loaf made with organic whole wheat flour, organic rye flour and unbleached all-purpose white wheat flour. This is our whole grain version of our popular Giuseppe loaf.

Rustic Potato

1.25 lb Loaf - $5.50
13 oz Baguette - $4.50
2.5 oz Roll - $1.00
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches.


1.25 lb Loaf - $5.50
With Onions - $5.50
Our traditional rye uses a natural rye starter created nearly 20 years ago and locally sourced whole grain milled rye. Inside the thin, crispy crust is a tender interior scented with nigella seeds and caraway.

Sardinian Flatbread

Pack - $5.75
Pack with Truffle Salt - $7.50
Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with sea salt. Break it apart and dip it in our fabulous spreads!

Seeded Rye Panini

7.5 oz Each - $3.00
Our popular Rye dough hand-formed into a thin baguette and rolled in sesame, fennel and poppy seeds.

Sodo Roll Tray

Tray of 6 - $6.00
Soft-crusted rolls enriched with eggs and sweetened with a touch of sugar. Perfect as a dinner roll or for making sliders.


8 oz Baguette - $2.75
A slender, airy Italian baguette brushed with olive oil. Perfect for sandwiches or enjoyed with soups and salads.


1 lb Loaf - $5.75
2.5 oz Roll - $1.00
A German-style, nine-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses.

Whole Wheat Cider

1.8 lb Sliced Pan Loaf - $6.80
Burger Buns 4-Pack - $6.00
Combines organic whole wheat flour, toasted sesame seeds, wheat berries, apple cider, honey and salt.

Interested in serving Macrina products in your restaurant or cafe? Inquire about our wholesale prices.