Celebrating 25 Years: The 7 Days of Macrina
What began as a neighborhood bakery has grown tremendously over the last 25 years. This is the week leading up to our 25th anniversary on August 27th and we want to celebrate each day with a product give away! These products represent some of the first products ever sold at Macrina, and they have stayed around and become customer favorites. Stop by our cafés and grab your free gift, while supplies last!
August 21 – Mini Macrina Casera
This was Macrina’s first bread. The Casera loaf was inspired by a bread from Poilâne, the famous Paris bakery. In 1994, our Macrina Casera placed second in a Sunset Magazine sourdough competition. This 10 oz. size is great for dinner for two or hollowed out and used as a bowl for soup or dip.
Aug. 22: Lemon Bars
Our Lemon Bars are a variation of our signature Lemon Tart, a favorite we’ve been making at the café since day one. The lemon custard is thickened with semolina. It’s rich in flavor and the tartness of fresh lemon juice nicely balances the sweetness of sugar.
Aug 23: Half Demi Sandwich
When we opened we had one alternating panini sandwich daily. We used a combination of fresh roasted vegetables, local cheese and select roasted meats. But one simple sandwich required a permanent place on our menu: the Demi Sandwich. It features Giuseppe panini bread with Dijon mustard, sliced ham, fontina cheese and organic greens.
Aug. 24: Rick’s Cookies
This cookie is named after Rick Katz, an acclaimed pastry chef in Boston. Leslie worked with Rick and fell in love with this cookie. He granted her permission to use his recipe when she opened Macrina. The diced apricots, semisweet chocolate and fresh ground espresso play off each other and make for an extraordinary taste combination. A longtime customer favorite.
Aug. 25: Rustic Potato Loaf
This bread was inspired by a recipe from the late Carol Field, in her wonderful cookbook The Italian Baker. Its soft crust and velvety texture make it one of our most popular loaves.
Aug. 26: Mini Budapest Coffee Cake
Macrina’s take on the classic sour cream coffee cake— made with low-fat yogurt instead of sour cream. We also add a swirl of cinnamon sugar, raisins, toasted walnuts and cocoa powder.
Aug. 27: Skagit Sourdough Loaf in Macrina’s Anniversary Tote &
25% off all items in the cafés.
Leslie is as creative in the kitchen as ever, and this new loaf proves it. Months in the making, the Skagit Sourdough celebrates the bounty of the Pacific Northwest. Organic and made with all local ingredients. The day-long ferment, with a light dose of our Sour White starter, gives the loaf a light sour flavor that is balanced out by the sweetness of the natural grain and the nuttiness of the bran. The result is one of our most grain-forward and flavorful loaves.
Thank you for helping make our 25th anniversary the best that it can be! We can’t believe so much time has gone by so fast. Looking forward to the next 25 years together!