Hand Formed
Fresh Baked
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Product Of The Month

Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.

Greek Olive Baguette

In 1993, when Macrina opened, Greek Olive was one of our mainstay loaves. The bold flavor of the olives, hint of rye and dash of lemon zest made this crusty mild sourdough loaf an early customer favorite. And a favorite it remains. It works well for bruschetta, an elegant and easy appetizer. Simply grill or sauté thin slices with olive oil and serve with your favorite toppings. Macrina’s Roasted Artichoke Spread with seasoned diced tomatoes make an excellent pairing. Or, for an easy picnic dish, top with slices of Cambozola or Brie.

- Leslie