Product Of The Month
Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.
Pacific Northwest berries are like the jewels of summer, just waiting to be picked. The season is fleeting—after June’s increasingly warm days, most native berries hit their peak ripeness in early July. Best when eaten right off the vine or soon after, they’re abundant and so delicious they should be enjoyed with reckless abandon. One of our favorite ways to indulge in the season is to pair our Shortcake Biscuits with berry compote and a dollop of freshly whipped cream. Their light texture and crystalized sugar topping provides the perfect accompaniment to the natural sweetness of ripe berries.
While just as delicious simply warmed and spread with butter or cream cheese, we include our Summer Shortcake recipe with every pack of biscuits so you can easily prepare this delicious summer dessert. Making it takes no longer than the 5-8 minutes needed to combine the compote and warm the biscuits in the oven.