Hand Formed
Fresh Baked
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Product Of The Month

Every month we spotlight a bread or product that we sell in our cafés. We hope you enjoy learning a little about them. Stop by any of our locations to sample these treats and take something home to share.


We are excited to introduce a line of fantastic wafer cookies. Like an English cheese biscuit, these slightly sweet wafers have the crisp texture of a cracker. They make an excellent accompaniment to coffee or tea, as crackers for cheese or simply enjoyed on their own. Each has a unique flavor and texture.

Our crisp and buttery Crumiri Wafers are modeled on a regional specialty of Piemonte. They feature Shepherd’s Grain semolina flour and are sprinkled with sesame seeds before baking.

Our deep brown Pecan Wafers are simply addictive. Made with Shepherd’s Grain low-gluten flour and roasted pecans, they are thin and crisp with a light sprinkling of sugar.

Our Walnut Anise Wafers are a thin version of our roasted Walnut Anise Biscotti. Their slight sweetness balances nicely with the nuttiness of ground walnuts from Oregon.

- Leslie