Hand Formed
Fresh Baked
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Lunch Menu

Our Belltown, Sodo, McGraw and Kent cafés offer lunch every day. This menu changes monthly. Below you'll find our current lunch selection featuring seasonal items and our handmade bread. We also serve breakfast daily and brunch on weekends.

Italiano Sandwich

LUNCH MENU FOR APRIL 17 - APRIL 30

Sandwiches
Demi Baguette Sandwich

Hempler’s ham, Fontina, organic field greens and Dijon.
Whole ∼ $8.25 • Half ∼ $5.00

Italiano Sandwich

Calabrese salami, provolone, spinach and Mama Lil’s pepper aioli on our Olive Stecca.
Whole ∼ $9.50 • Half ∼ $5.70

Verdura Sandwich

Curried cauliflower chickpea spread with cucumbers, organic field greens and red pepper aioli on our Ciabatta Roll.
Whole ∼ $8.25 • Half ∼ $5.00

Banh Mi

Marinated tofu, spicy cabbage, cucumbers, organic field greens, cilantro, ginger aioli and Sriracha on our Giuseppe Panini.
Whole ∼ $8.75 • Half ∼ $5.30

Grilled Cheese

Mahón and rhubarb jam on our Pizza Bianca.
Whole ∼ $6.00 • Half ∼ $3.60

Quiche

Baked in a flaky pie crust with fontina, egg custard and fresh herbs.

Carne

Pancetta and roasted asparagus.
$6.25

Verdura

Pea vines and cherry tomatoes.
$6.00

Pasta

Pancetta, peas, shiitake mushroom and fettuccine in lemon cream sauce with fresh herbs.
$9.00

Salads
Meze

White bean salad with green olives, pickled golden raisins, roasted radishes and onions with walnut pesto.
Cup ∼ $5.00 • Bowl ∼ $6.75

Verdura Salad

Barley, pickled blueberries, watermelon radishes, baby heirloom tomatoes, pecorino and organic field greens dressed with lemon vinaigrette.
$9.50

Organic Greens Side Salad

Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with housemade croutons and cheese.
$5.00

Combos
Create Your Own

Add a cup of soup, side Organic Greens Salad or cup of Meze Salad to any lunch item.
Add $4.00

Meze Combo

Comes with a slice of our Galette, a cup of Meze Salad and your choice of a cup of soup or Side Salad.
$12.00

Galette

Flaky pie crust layered with fontina and ricotta, roasted red spring onions, sunburst squash and tarragon.
$5.75

Soup Du Jour

Please ask for today’s selection. Served with a freshly baked roll.
Cup ∼ $5.25 • Bowl ∼ $6.75