Hand Formed
Fresh Baked
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Cake Menu

We offer a variety of cakes and tarts to suit everyone's taste! From classics like rich Red Velvet to specialties like our popular Whisper Cake, you'll find that each one adds an elegant touch to any occasion.

We require that all orders be placed and confirmed by noon two days in advance.

For a printable menu, click here.
Click on cake names under House Favorites and Fancy Favorites to see photos of each cake.

Banana Chocolate Cake

House Favorites

  • 6" - $35.00 - Serves 5-8
  • 9" - $53.00 - Serves 10-12
  • 1/4 Sheet - $78.75 - Serves 20-25
  • 1/2 Sheet - $157.00 - Serves 40
Whisper CAKE

Our popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese frosting.

Tuxedo Cake

Bittersweet chocolate cake moistened with brandy syrup and filled with alternating layers of ganache and white chocolate buttercream. Frosted with white chocolate cream cheese buttercream and topped with white chocolate curls.

Mom’s Chocolate Cake

Our version of an old-fashioned devil’s food chocolate cake frosted with chocolate buttercream. This is a real crowd-pleaser.

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Red Velvet Cake

Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese icing.

Lemon Butter Cake

Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves. Frosted with lemon buttercream and dusted on the sides with crumbled biscotti (may contain nuts).

Carrot Cake

An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with cream cheese buttercream and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel.

Rustic Tarts

Lemon Tart

6" - $21.00 - Serves 4-6
12" - $39.95 - Serves 10-12
Our popular version of a traditional lemon chess pie decorated with fresh seasonal fruit and white chocolate curls. This is our signature tart.

Fresh Fruit & Yogurt Tart

7" - $16.75 - Serves 4-6
Filled with a classic custard made with low-fat yogurt and topped with fresh seasonal fruit and toasted nuts.

Fresh Fruit Crostata

10" - $44.00 - Serves 10-12
An Italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream.

Rustic Fruit Tart

9" - $30.00 - Serves 8-10
Free-form tart made with our flaky pie dough packed with fresh seasonal fruit and topped with crystal sugar. We recommend serving warm and à la mode.

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French Apple Tart

10" - $38.50 - Serves 10-12
Elegant country tart filled with sweet and tart oven-roasted Washington apples. Finished with a rosette of thinly sliced apples.

Seasonal Fruit Double-Crusted Pie

9" - $34.00 - Serves 8-10
Traditional picture-perfect, double-crusted pie filled with seasonal fruit. Made with our flaky pie dough and topped with superfine sugar.

Fresh Fruit & Frangipane Tart

10" - $38.50 - Serves 10-12
An elegant, rustic tart filled with almond cream and seasonal fruit in our flaky pie crust. Contains alcohol.

Fancy Favorites

  • 6" - $38.00 - Serves 5-8
  • 9" - $58.00 - Serves 10-12
  • 1/4 Sheet - $86.00 - Serves 20-25
Mocha Almond Torte

Our beautiful five-layer almond cake moistened with almond syrup and alternating layers of mocha buttercream and bittersweet chocolate ganache. Frosted with mocha buttercream.

Almond Torta

This moist almond cake contains a thin layer of bittersweet chocolate ganache and brandied whipped cream with raspberries. Frosted with white chocolate cream cheese buttercream.

Peanut Butter Chocolate Cake

Our Mom’s Chocolate Cake layered with peanut butter frosting, glazed with ganache.

Chocolate Raspberry Cake

Our Mom’s Chocolate Cake layered with chocolate mousse and fresh raspberries, finished with bittersweet chocolate buttercream and chocolate cake crumbs.

German Chocolate Cake

Traditional chocolate cake moistened with rum syrup. Layered and topped with mocha buttercream and coconut-walnut filling.

Banana Chocolate Cake

Gluten-free with one layer of chocolate cake sandwiched between two layers of banana cake and rum-roasted bananas with whipped cream. Glazed with bittersweet chocolate ganache.

Passion Fruit Cake

Rich white chocolate cake layered with passion fruit whipped cream and fresh raspberries. Frosted with passion fruit buttercream.

Coconut Cake

Moist coconut cake layered with sweetened whipped cream and seasonal fruit, frosted with white chocolate cream cheese buttercream and topped with toasted coconut.

Lemon Poppy Seed Cake

Our fresh lemon butter cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese buttercream.

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European Tortes

Torta Gianduja

$39.00 - Serves 8-10
Gluten-free, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Contains alcohol.

Rustic Almond Cake

9" Cake - $39.00 - Serves 10-12
Rich and moist Italian almond cake dusted with powdered sugar and garnished with seasonal fruit.

Bittersweet Chocolate Gateau

9" Cake - $38.00 - Serves 10-12
Velvety, gluten-free chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar.

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Ordering Details

Please place your order with the café where you'd like to pick it up. We require that all orders be placed and confirmed by noon two days in advance. Special requests and cake orders of $50 or more are non-refundable if canceled within 48 hours of pick up date.

  •        Belltown Café · 2408 First Avenue · 206.448.4032
  •        McGraw Café · 615 West McGraw Street · 206.283.5900
  •        SODO Café · 1943 First Avenue South · 206.623.0919
  •        Kent Café · 19215 66th Avenue South · 253.395.8017

Our European-style cakes are simply decorated with chocolate curls and fresh fruit. If you are interested in customizing a cake, please call for a quote - 206.448.4089.

All of our cakes, tortes and tarts are best served at room temperature. Remove cakes or tortes from your refrigerator two hours before serving. Remove tarts from your refrigerator one hour before serving.

While some of our cakes are gluten-free, they are made in a gluten-friendly environment.