Soup Du Jour
Cup $4.30 • Bowl $5.40
Please Ask your Server for Today’s Selection

Trio of Cheeses
$8.25
Got Your Goat:
Quillisascut Ash Tome, Capricho Cabra Spanish Chevre and Montesino Drunken Goat with rhubarb jam and dill roasted walnuts.

Dill Shrimp Salad
$11.75
Cold poached shrimp, avocado, heirloom tomatoes and Manchego cheese top a green salad tossed with a lemon-dill vinaigrette served with Sardinian flatbread.

Recommended wine: Mont Marcal Cava Rose Sparkling

Open Faced Flank Steak Sandwich
$11.75
Toasted organic sour white bread topped with slices of grilled flank steak, roasted red onions, lemon aioli and fried capers. Served with a side cucumber salad and Organic Greens Salad.

Recommended wine: Rosenere Sangiovese

Meze Plate
$11.50



please select a combination of three items from the list below

1. Rustic Galette – wilted spinach, roast portobellos, feta and fresh oregano

2. Meze salad:  Please ask your server for today’s feature.



3. Half order (1 slice) of Crostoni (see choices)

4. Organic Greens Salad with Balsamic Vinaigrette

5. Cup Of Today’s Soup

Recommended wine: Cloudline Pinot Noir

Pizzetta
$11.50
Hand-formed crust topped with fontina, parmesan, roasted figs, prosciutto, arugula and toasted hazelnuts. Served with an Organic Greens Salad.

Recommended wine: Zenato Pinot Grigio

Grilled Crostoni
With: Pecorino, Italy
$6.75 (full order, 2 slices)

1. Roasted baby tomatoes and sauce verte

2. Roast peaches and roasted scallions

3. Turkey and roasted Walla Walla Sweets

Recommended Wine:  Novelty Hill Sauvignon Blanc

Sandwiches
All sandwiches served with choice of Organic Greens or Meze Salad

Demi Baguette Sandwich ~ $10.75
Ham, fontina, Dijon and organic greens

Carne Ciabatta Sandwich ~ $11.25
Roast beef, roasted portobellos, caramelized onions, arugula, aioli and organic bleu cheese

Verdura Ciabatta Sandwich ~ $10.75
Grilled eggplant, roasted red peppers, basil, provolone and Tuscan white bean puree