We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Mother’s Day Waffle
BRUNCH MENU JUNE 16 - 17
Breakfast chili of roasted zucchini, corn, mushrooms and red peppers with herbed crème fraîche and two eggs as you like them. Served with herb-roasted potatoes and our Rustic Potato Roll.
Cherry chipotle barbecued pulled pork sandwich with cabbage-fennel slaw on our Brioche Roll with two eggs as you like them. Served with herb-roasted potatoes.
Our thick-cut Brioche topped with fresh cherries, brandied-whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
Our Belgian waffle topped with local strawberries, brown sugar vanilla whipped cream and Macrina Granola*. Served with Zoe’s Chicken Apple Sausage.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Contains soybeans, hazelnuts and sunflower seeds
Meats or eggs requested undercooked may increase your risk of foodborne illness.