We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Mother’s Day Waffle
BRUNCH MENU MAY 19 - 20
Roasted artichoke and cheese frittata topped with burrata and green garlic purée. Served with an heirloom tomato and arugula salad, herb-roasted potatoes, fresh fruit and our toasted Fresh Herb Roll.
Macrina country biscuits smothered with Shepherd’s pie, root vegetable garnish, two eggs over easy and a parsley salad. Served with herb-roasted potatoes, fresh fruit and our toasted Sodo Roll.
Our Cornetto French toast with Foraged and Found huckleberries, honey whipped cream and toasted pine nuts. Served with Zoe’s Chicken Apple Sausage.
Our buttermilk waffle with nectarines, brown sugar crème fraîche and toasted hazlenuts. Served with Zoe’s Chicken Apple Sausage.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*