We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
BRUNCH MENU FOR OCTOBER 21-22
Polenta cake topped with a medley of roasted pumpkin, corn and red bell peppers, fontina, Parmesan and chile-pesto sauce. Served with two eggs over easy, herb-roasted potatoes, fresh fruit and Semolina Rosemary toast.
Scrambled eggs with a smørrebrød featuring Macrina's German Rye, roast beef, capers, dill, pickled red onions and horseradish cream. Served with herb-roasted potatoes and fresh fruit.
Thick-cut Brioche topped with apple butter, maple créme fraîche and toasted pecan streusel. Served with Zoe's Chicken Apple Sausage.
Buttermilk waffle topped with fresh pineapple, coconut whipped cream and toasted coconut. Served with Zoe's Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*