We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Buttermilk Waffle
BRUNCH MENU FOR JUNE 17-18
Two parmesan-crusted eggs with Mustard and Co. Dijon-creamed spinach and an heirloom tomato salad. Served with herb-roasted potatoes, fresh fruit and Fresh Herb toast.
Italian sausage and roasted kale strata featuring our Semolina Rosemary bread, finished with a drizzle of pesto*. Served with herb-roasted potatoes, fresh fruit and a toasted Olivetta Roll.
Thick-cut Brioche topped with apricots, lemon ricotta and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
Savory waffle topped with prosciutto, two eggs over easy and an arugula salad with lemon vinaigrette. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
Meats or eggs requested undercooked may increase your risk of foodborne illness.