Hand Formed
Fresh Baked
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Brunch Menu

We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.

Seasonal Buttermilk Waffle


Market Special

Two parmesan-crusted eggs with Mustard and Co. Dijon-creamed spinach and an heirloom tomato salad. Served with herb-roasted potatoes, fresh fruit and Fresh Herb toast.

Brunch Special

Italian sausage and roasted kale strata featuring our Semolina Rosemary bread, finished with a drizzle of pesto*. Served with herb-roasted potatoes, fresh fruit and a toasted Olivetta Roll.

French Toast

Thick-cut Brioche topped with apricots, lemon ricotta and toasted almonds. Served with Zoe’s Chicken Apple Sausage.

Buttermilk Waffle

Savory waffle topped with prosciutto, two eggs over easy and an arugula salad with lemon vinaigrette. Served with Zoe’s Applewood Smoked Bacon.

Macrina Fried Egg Sandwich

Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.

Salmon Egg Bialy

Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.

First Square of the Day

Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage



Meats or eggs requested undercooked may increase your risk of foodborne illness.