We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal French Toast
BRUNCH MENU JULY 21 - 22
Roasted portobello mushroom, green garlic and provolone omelet topped with herbed fava bean pureé. Served with herb-roasted potatoes and a toasted Olivetta Roll.
House-smoked chicken breast with roasted yellow wax beans, roasted red peppers and Walla Walla Sweet onions topped with two eggs over medium and pesto. Served with herb-roasted potatoes and a toasted Blackburn Wheat Roll.
Our thick-cut Brioche topped with apriocts, almonds whipped cream and toasted almonds. Served with Zoe’s Chicken Apple Sausage.
Our Belgian waffle topped with plums, lavender-honey yogurt and housemade granola*. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy with fromage blanc spread, topped with softly scrambled eggs, Gerard and Dominique cold-smoked salmon and a salad of capers, pickled red onions, dill and chives. Served with herb roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Contains Hazelnuts, soy beans and sunflower seeds.
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*