We serve up a fresh brunch menu every weekend at our McGraw, Belltown and Sodo locations. While there’s always something new to sample, you’ll find that each dish highlights freshly baked breads, seasonal produce, and locally-sourced ingredients. Enjoy our latest offerings on Saturdays and Sundays beginning at 8 a.m.
Seasonal Verdura Quiche
BRUNCH MENU FOR JANUARY 20 - 21
Quinoa cakes with garlicky kale, two eggs as you like them and romesco sauce*. Served with herb-roasted potatoes and Apricut Nut toast.
Prosciutto and Gruyère omelette with a warm pear salad, baby greens and friseé. Served with herb-roasted potatoes, fresh fruit and Fresh Herb toast.
Our thick-cut Brioche stuffed with spiced mascarpone and topped with house-made apple butter and walnuts. Served with Zoe’s Chicken Apple Sausage.
Buttermilk waffle topped with honeyed ruby red grapefruit, brown sugar whipped cream and cashews. Served with Zoe’s Applewood Smoked Bacon.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, Muenster, roasted onions and Dijon on grilled Rustic Potato bread. Served with herb-roasted potatoes. Add Zoe’s Applewood Smoked Bacon for $3.50.
Salmon Egg Bialy
Our toasted Onion Bialy topped with softly scrambled eggs, Gerard & Dominique cold-smoked salmon and chive crème fraîche. Served with herb-roasted potatoes.
First Square of the Day
Two eggs as you like them with herb-roasted potatoes.
Choice of Toast: Fresh Herb Baguette, Brioche or Vollkorn
Choice of Meat: Zoe’s Applewood Smoked Bacon or Chicken Apple Sausage
*Meats or eggs requested undercooked may increase your risk of foodborne illness.*