Share the love with some of our favorite Valentine's Day treats. From chocolate tortas to cupcakes filled with pastry cream, don't forget to indulge yourself!
Have you ever wondered how the culinary scene grew to be in Seattle? You are not alone. Rebekah Denn, award winning food writer, curated Seattle's Museum of History and Industry's (MOHAI) exhibit, Edible City. Edible city gives a historic perspective on the unique culinary culture that exists in the Pacific Northwest. Learn about the exhibit, and what went into bringing it all together, in Leslie's interview with Rebekah.
Her primary focus is Macrina's grocery accounts, but that's not all. Go behind the scenes and meet Anna, our Wholesale Sale Assistant Manager.
Join us on the weekends for our special Brunch Menu! Made the Macrina way - with freshly baked breads, seasonal produce and locally-sourced ingredients - you can’t go wrong with any of our brunch items. Don’t have time to stay? Grab a coffee and pastry to go!