French Toast

 

 

 

 

 

 

 

 

 

Cup Cake

 

CinnamonSwirlFrenchToast

 

Ingredients


1 loaf brioche
1 tbsp vegetable oil
1 tbsp butter
1 pint raspberries

Mix the following:
1/2 cup heavy cream
1 tsp vanilla
5 eggs
1/4 tsp cinnamon
1/4 tsp nutmeg
2 tbsp brown sugar

 

Cut brioche in 1” thick slices. Dredge pieces in custard mix.
Saute brioche in a pan with vegetable oil and butter until the bread is golden brown.

Top with fresh raspberries, a dollop of vanilla whipped cream and powdered sugar.

VanillaWhippedCream

 

1/2 cup heavy whipping cream
2 tsp sugar
1-1/2 tsp pure vanilla extract

In a medium bowl combine cream, sugar and vanilla. Whip until mixture holds its shape, about 2 minutes.

 

 

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