On the corner of 19th and Aloha on Capitol Hill, Macrina Bakery’s fifth and newest café opened at 7 a.m. on Thursday, September 6. Leslie Mackie, Macrina’s founder, worked the counter with new crew members and employees pulled from other locations.
A Warm Welcome
It is a very bright and cheery space in the open, white-tiled kitchen. The sun filters through from the skylights above and mixes with the natural light coming from the wall of windows on the north side of the café. Whether they knew one another or not, people filled the many communal tables, spending time together and taking in the new location.
“We had a line out the door for two hours that morning,” said Scott France, Macrina’s president. “So many people from the neighborhood have come up to tell me how eagerly they’ve been waiting for us to open. It feels great to be welcomed so warmly.”
Many who had been watching the extensive remodel these past couple of months commented on their favorite design features: the wall of rough wood that was uncovered in the demolition phase, so stunning that we had to clean it up and keep it; the long, white marble display counters filled with loaves of bread, cakes, pastries, pies and savory items; the exposed wood joists that form the ceiling. One welcoming neighbor even brought in a large vase cascading with flowers from her garden.
Macrina Bakery Day
Macrina received a welcomed surprise when Mayor Jenny Durkan proclaimed September 6, 2018, Macrina Bakery Day in honor of the twenty-fifth anniversary and our impact on the city. The full proclamation is worth reading as it honors so many of Macrina’s deeply held values:
Old Meets New
The new café is located in the same space once occupied by the Surrogate Hostess, a community bakery, and many customers mentioned it. Those who spoke of it remember it fondly as the bakery that once served as a gathering spot in the neighborhood. Macrina hopes to fill that role and to enrich the community with Leslie’s passion for artisanal baking.
“I couldn’t be happier with how the space turned out,” Leslie said. “And seeing so many smiling faces coming in for a pastry or lunch was fabulous. Opening our fifth café has been a wonderful capstone to our 25th-anniversary celebrations.”