Alfredo Machorro, Steward

Since I opened Macrina in 1993, so many amazing people have helped make the bakery what it is today. In honor of our 25th anniversary, we are spotlighting a few key employees. Each fills an essential role at Macrina. 

To those who deliver our supplies, Alfredo Machorro is the face of Macrina. His kindness is genuine. But he’s no pushover. If something isn’t right about an order, he straightens out the invoice or refuses product that doesn’t meet our high standards. With his rare combination of rigor and sweetness, Alfredo has earned the respect of our suppliers and admiration from all of us at the bakery.

Leslie

Alfredo Machorro, Steward Lead

Most of our customers never see Alfredo Machorro, but without him we’d have a hard time making a single product. Alfredo is our Steward Lead and Receiver. He greets each of our suppliers at the loading docks, checks in their deliveries and carefully ensures the quality and contents of each order. 

Alfredo takes great pride in his work and the knowledge that, indirectly at least, he has a hand in everything at the bakery. He ensures that the fruits and vegetables that arrive are of the highest quality and that the meats and cheeses have been refrigerated properly. He also manages an extensive inventory of various flours, sugars, butter, and all the different items we use for bagging and packaging our baked goods. 

“Each day is a little different, but each day is very busy,” Alfredo says. “I’ve been here seven years now, and with each new year I’ve taken on new responsibilities. I like everything about my job.”

Blake Gehringer, Alfredo’s supervisor, says, “Alfredo works hard to make sure that every single product Macrina orders is correct, gets dated and rotated appropriately one hundred percent of the time. I really appreciate how thorough and organized he is. I also guarantee that he is the nicest receiver in the Pacific Northwest, even when he needs to turn away product.”

This quality of kindness and thoroughness, both in his work and his relations with co-workers, has endeared Alfredo to everyone at the bakery. Not to mention how many rely on his knowledge of exactly where anything is. 

During the week, Alfredo arrives at 6 a.m. and works until 2 p.m. Incoming deliveries, rotating stock, taking inventory, and ordering new supplies take up most of his time. “Moving to the bigger space in Kent has made my life much easier,” he says. “The Sodo space had gotten too small for us. Now I can manage the inventory much better.”

Family, Food and Travel

Alfredo moved to Seattle almost 20 years ago from the historic city of Puebla, located in Central Mexico. Puebla has a climate quite similar to Seattle, so the rain and cool nights weren’t a hard transition. Eager to start his next chapter in America, he worked a variety of jobs, building a robust skill set. Before Macrina, he worked as a forklift driver, which is a tool he frequently uses at Macrina. 

Three of Alfredo’s sisters followed him to Seattle, settling near Burien, where Alfredo lives. They get together on Sundays, “After church on Sunday I visit my sisters,” Alfredo says. “I live alone, so it’s nice to play with their kids and enjoy time with family.” On special occasions, they make make Alfredo’s favorite dish, Mole Poblanos.

Alfredo also enjoys visiting his favorite restaurant, Azteca. The original location for the regional chain is near his home in Burien. It started out as a small mom and pop place in 1974. “The food is great,” Alfredo says.

When he’s not spending time with family in Burien, downtown Seattle has always been one of his favorite places to explore, though he does like to make it out of the city. “When I have a little vacation time, I like to visit the Oregon Coast, or sometimes I go to Wenatchee. I like all the apple orchards.”

Mike Johnson, Delivery Assistant Manager

Since I opened Macrina in 1993, so many amazing people have helped make the bakery what it is today. In honor of our 25th anniversary, we are spotlighting a few key employees. Each fills an essential role at Macrina. 

Mike Johnson is a devoted and passionate member of the delivery team. He arrives at work while most of the city is asleep, gets the orders together, helps pack the delivery vans, and often drives one himself. Mike and his team are on the streets well before daybreak so that Macrina’s bread and pastries are at the many groceries, cafés and restaurants when you arrive.

Leslie

Mike Johnson loves to drive. So much so that he spends as much of his free time as he can watching the races at Skagit Speedway. “Dirt racing is my passion,” Mike says. “I just got a car that can race in the tuner class, the slowest type of cars. I hope to start racing soon.”

Fittingly, when he joined Macrina in 2013, it was as a delivery driver. If Mike wasn’t so observant of company policy, we might worry about him screeching around corners. “Mike is a man of rules and likes to run a tight ship, he works by the book enforcing company policies,” says Sergio Castaneda, the Delivery General Manager. “He is very thorough and organized, which helps ensure that orders aren’t missing items.”

From the beginning it was clear that Mike was ambitious, had a positive attitude and wanted more responsibility. Impressed with his work, Sergio promoted him to lead driver and then soon after to assistant manager. 

“At my previous job, I dealt with a lot of angry customers,” Mike says. “Here, our customers love our bread and pastries, so I’m mostly dealing with happy people.” 

Except for the one time he nearly got clobbered with a frying pan. 

On an early morning delivery, he had to use the bathroom. “I went toward the back looking for it, thinking I was alone,” Mike says. “What I didn’t realize was that a girl had just started her shift. She was half asleep, and for some reason she was carrying a frying pan. As I come around the corner, the frying pan goes up in the air. I screamed ‘Macrina.’ It was all I could think to say. Fortunately, she lowered the frying pan. After we recovered our wits, we laughed. Most deliveries aren’t so exciting.”

Mike talks about his time at Macrina, “I’ve been handed a lot of responsibility as the company grows, but I have lots of support. Sergio, my supervisor, is a great teacher and listener. I’ve developed more internal strength from this job than any other because the owners and management have been so supportive of me.”

Seeing Mike’s success at Macrina, his sister Kelly followed and now works with him in the delivery department as a packer. Raised nearby with his two sisters, Mike has stayed close to his family. “My dad is my number one mentor,” he says. His parents host the occasional weekend family gathering at their house in Kent. 

Mike and his sister Stephanie Johnson at a Mariners game

Treating people in his department like family is part of Mike’s success as a leader. He often arrives at 1 a.m. and works with a team of packers to load the delivery vans. With so many routes to prepare the bakery is bustling throughout the middle of the night. “We drink a lot of coffee and the occasional Red Bull,” Mike says. “And while we work hard, there is a lot of teamwork and laughter.”

A few months back, several members of the pastry packing department were out sick. Mike saw they were in trouble. If something didn’t change, the delivery vans would be forced to leave late, meaning many cafés would be missing their Macrina pastries when they opened. Despite the fact that Mike had his own work to do, and it wasn’t his department, he donned an apron and gloves and began boxing pastries. Sergio says, “Mike has strong problem-solving skills. He finds solutions to problems and does so much for the delivery department. He is passionate, cares about getting things right, and holds his position with a lot of pride.”

As Macrina grows, new challenges arise. Mike has helped develop better organizational plans for getting our various products out of the oven and delivered to our customers. “We’re growing exponentially as a company, which brings opportunity,” Mike says. “The management team values my input. It’s nice to feel like you’re an important part of the changes that are happening.”